Do you have ambition, a passion for cooking and dream of working in South Africa's hospitality industry? Then the National Department of Tourism, in conjunction with Expanded Public Works Programme and the South African Chefs Association, has a great opportunity for you!
THE CRITERIA FOR ACCEPTANCE INTO THE PROGRAMME
• Between 18 and 35 years of age
• A matric qualification
• Martric-level English
• South African citizenship
• A certified ID copy and matric certificate
• You have been unemployed for a minimum of 12 months
CLOSING DATE FOR APPLICATION SUBMISSION 13 May 2016.
If you meet this criteria please email your application to admin2gsaca.co.za and email@example.com or fax to 086 756 6864/086 756 6234 or post to PO Box 291305, Melville, 2109.
Please note that if you haven't received a response by two weeks after the closing date, your applicationhas been unsuccessful.