Tuesday, 12 June 2018

Doppio Apprenticeship Training Programme 2018

Partnering with various NGOs, South Africa’s much loved home of gourmet pizzas and Mediterranean food has already accepted a number of young candidates who are currently being trained in various entry-level disciplines to Doppio Zero’s high standard of skills.

Almost reaching the completion of her two month #67Jobs programme, Nonhlanhla Sibiya says that her vision for her future is already brighter and more promising than ever before. Her family’s financial struggles meant that she couldn’t afford to get the education and training that would help her turn her life around.

Wander tells us how he had always dreamed of being a chef, but because he had limited kitchen training, he couldn’t find work. When Doppio Zero Director and Co-owner Paul Christie heard about Wander, he gave him the chance to learn and work and prove himself in the Doppio Zero kitchen.

Wander joined Doppio Zero in 2003 as a Prep Chef; today he has passionately and steadfastly worked his way up to become Doppio Zero Greenside’s Kitchen Manager and one of its longest standing staff members.

‘My whole life has changed,’ says Wander.

‘All we did was open a door,’ says Ivan Walsh – Operations Director. ‘Wander did all the rest. He is the one who took that opportunity and turned his life around. And when we see such wonderful, sustainable change, it’s impossible to resist the idea of doing the same thing for others.’

These are our success stories… so now take up the challenge SA YOUTH!

Apply for our TRAINING PROGRAMME today!

Please ensure you send us your location, contact info and chosen restaurant to Tarryn Nash on tarryn@doppio.co.za to apply for the apprenticeship training programme where you will gain key skills on the hospitality industry.


Cape Town CBD
Bel Air (Northriding)
Sandton City
Pineslopes (Fourways)
Cradlestone Mall
Hazeldean (Silver lakes)
Blue Hills
Mall of the South
Alexandra City Centre
Riverwalk Mall

Be sure to attached your CV and include your telephone number, email address and brief introduction in the body of your email.

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