Tuesday, 19 November 2019

Green Catering & Events Internship Opportunity 2019

Green Catering & Events is looking for two junior quality controllers that must ensure that the final
product dispatched from our bakery, conforms to a specific set of quality standards.



Green Catering & Events, continually strives to be innovative and sets the highest standards for the food products and services it provides within each of its chosen segments.

Values and Attributes:

  • We are looking for diligent and responsible individuals with excellent decision making and judgement skills.
  • Effective communication and interactions capabilities. (English).

Duties:

  • Monitoring of production processes, early identification of unforeseen problems.
  • Physical checks and tasks to be performed to ensure the quality of the products and traceability. (Completing product control records).
  • Ensure food safety and hygiene are maintained.
  • Knowledge of food quality and food safety systems will be advantageous.

Qualification:

  • Diploma or B. Tech in Food Technology or Food Quality.
  • Must be willing to alternate between day and night shift.


Job-type: Full time.

Salary: discussed in interview.


Location: Cape Town

Please mail your CV to qc@greencatering.co.za.  Should no feedback be received from us within three weeks, kindly accept that your application did not succeed.

The group is focused on identifying and developing opportunities for growth development within the Hospitality and Corporate sectors. This strategy has contributed to the diversified growth and capabilities of the group, and is achieved through organic growth, targeted acquisitions and partnerships with leading providers.

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