Description: KFC is inviting graduates to apply to be part of the Food Service Team Member 2021.
The graduates will prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards
Experience: No Experience Needed
Location: Northern Cape
Positions Available: 20
About
Our vision is to paint Africa red, and so we’re always on the lookout for great talent to help us take the world’s most loved fried chicken brand to as many locations across this continent.
Requirements:
- Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager.
- Portion ingredients and cooked products using approved KFC procedures.
- Hold and monitor product quality by checking and acting upon expiration dates and times for each product.
- Ensure the correct use of product holding equipment in respect of holding times and temperatures.
- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils.
- Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products.
- Adhere to Yum’s culture principles.
- Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied.
- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor.
Diversity and inclusion is alive and runs through everything we do. We allow
our people to find their own voice, to be vulnerable and have courage. We are
as honest and real as our food... Imperfectly Perfect.