Premier Food Quality Assurance Internship 2024

Apply now for the Premier Food Quality Assurance Internship 2024. The Premier Food Quality Assurance Internship 2024 offers an invaluable opportunity for individuals interested in pursuing a career in food safety and quality assurance within the food industry. This internship program is designed to provide hands-on experience in ensuring the highest standards of food quality and safety, allowing interns to gain practical skills and knowledge that are essential in this critical field.

Gaining practical exposure and experience in our Milling QA processes by doing the following:

  • Laboratory and Online Quality Control
  • Reporting Food safety & quality control deviations.
  • Testing of raw material, in-process, and final products prior to approval.
  • Active participation in INVOCOMS.
  • Support of the food safety culture plan on site
  • Test baking of premix products prior to approval.
  • LIMS capturing and issuing of COAs

Essential skills and competence:

  • Good understanding of Occupational Health and Safety standards
  • Good understanding of good laboratory practices (GLP) and good manufacturing practices (GMP)
  • Proactive communication skills
  • Strong numerical ability
  • Strong teamwork ability
  • Understanding housekeeping and ensuring proactive implementation thereof
  • Taking accountability for tasks
  • Analytical thinking
  • Decision making ability
  • Supportiveness
  • Innovation / continuous improvements mindset
  • Sense of urgency / results orientation
  • Respect for self and others
  • Learning aptitude

Programme:

  • Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
  • Proactively report on any formal institutional requirement or training sessions
  • Willing to learn on how to translate your theoretical learning into practice
  • Perform all tasks communicated and required

Qualification Requirements

  • Grade 12
  • Studying towards a National Diploma: Food Technology (final year)
  • Tertiary institution logbook (stipulating the relevant exposure and experience needed)

Experience Requirements : No experience required.

Key Outputs

Programme information:

  • One year workplace exposure and learning experience
  • Working in a pressurised factory environment
  • Working in the quality team on site across all manufacturing teams
Location - Town / City Vereeniging

Closing Date : 2024/10/21


Please note that it is company policy to promote from within wherever possible, hence internal applicants will be given priority. We recruit and appoint in line with our Employment Equity Goals and objectives.

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