Umfolozi Sugar MA Learnership Programme 2025

 In line with the new skills development legislation, Umfolozi Sugar MA (Pty) Ltd, located 30 km from St Lucia and 48 km from Richards Bay, is offering a 12-month fixed-term contract learnership programme.

This opportunity is for learners who require in-service training to complete their P1 & P2, as well as for graduates seeking experiential training.

This fixed-term position is ideal for dynamic, intelligent, self-motivated, and ambitious individuals who are eager to proactively learn and advance their careers and skills in the following fields:

LEARNERS REQUIRED

Chemical Intern

Qualification: Diploma in Chemical Engineering

Electrical Intern

Qualification: Diploma in Electrical Engineering (Heavy Current)

Analytical Chemistry Intern

Qualification: Diploma in Analytical Chemistry

Finance Intern

Qualification: N6 or equivalent in Financial/Account Management

Chemical Graduate

Qualification: B-Tech/BSc Degree in Chemical Engineering

Mechanical Graduate

Qualification: B-Tech/BSc Degree in Mechanical Engineering

HR Graduate

Qualification: B-Tech/Degree in Human Resources

Electrical Graduate

Qualification: B-Tech/BSc Degree in Electrical Engineering (Heavy Current)

Agriculture Graduate

Qualification: B-Tech/BSc Degree in Agriculture

Control & Instrumentation Graduate

Qualification: B-Tech in Control & Instrumentation/BSc

IT Graduate

Qualification: B-Tech in Computer Science/BSc Information Technology

APPLICATION PROCESS

Interested candidates should submit their applications, accompanied by a detailed CV and proof of qualifications, to the Training Manager at careers@usm.co.za by the closing date.

CLOSING DATE FOR APPLICATIONS: 21 FEBRUARY 2025.

The appointment will be made in accordance with USM’s Employment Equity Plan. If you do not receive any response within one month of the closing date, please consider your application unsuccessful.

Umfolozi Sugar Mill (Pty) Ltd reserves the right not to make any appointments for the advertised positions.

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